Pierogi (Polish Dumplings):

Explain the variety of pierogi, from savory to sweet, and recommend popular spots like Zapiecek that specialize in this beloved Polish dish.

Żurek (Sourdough Soup):

A unique Polish soup served in a bread bowl, perfect for chilly days. Suggest places known for the best versions of this hearty soup.

Bigos (Polish Hunter’s Stew):

For meat lovers, bigos is a rich stew made with pork and sauerkraut that represents Poland’s robust culinary tradition. Mention well-regarded restaurants for this classic dish.

Food Halls like Hala Koszyki:

A fantastic spot to sample a variety of local and modern dishes, from traditional plates to contemporary options.

Pączki (Polish Donuts):

A popular Polish dessert, especially enjoyed on Fat Thursday (Tłusty Czwartek), that travelers shouldn’t miss.