Restaurant Flore

Flore was previously Bord'eau, but took on the change in 2021. With two Michelin stars, an award-winning wine list and a spectacular canalside location.

This is special-occasion dining at its finest.

Executive chef Bas van Kranen’s fixed veg-led menus focus on showcasing top-notch local ingredients through

simple , but innovative flavour combinations and elegant plating.

The service is amazing, the setting classy but unfussy.

Reservations are a must.

BAK Restaurant

What started as a pop-up restaurant has become a go-to destination in Amsterdam’s former lumber port. 

After climbing the wooden stairs to the third floor of an old warehouse, you’ll step into a minimalist whitewashed room with huge windows overlooking the River IJ.

BAK was originally a vegetarian restaurant, and while the set menus now incorporate local meat and fish, veg is still the star of the show.

Kaagman & Kortekaas

Local foodies have been faithfully placed in the hands of chef Giel Kaagman and sommelier and host Bram Kortekaas since 2015.

Their restaurant is located in a stunning alley in the heart of the Palace District,

where multiple levels arranged around a sunken kitchen allow a few lucky diners to feel like they're in on the action.

Kaagman & Kortekaas is known for its high-end dining, nose to tail,

in a casual space where the chef's regularly changing menus keep things fresh. Usually, there are homemade foods.



De Kas

If you're looking for the best, freshest, beautifully cooked produce, then a trip to De Kas is a must.

Housed within a cluster of greenhouses dating back to 1926, they serve a daily set menu

You simply choose how many courses you want prepared with vegetables and herbs grown in their nursery.

Their farm-to-table credentials and dishes showcase each ingredient at its best.